Patacones Recipe (Crispy Fried Plantains) You’ll Want to Make Every Week I still remember the first time I made patacones. I didn’t expect something so simple to be this good. Just green plantains, hot oil, a pinch of salt… and boom — golden, crispy rounds that disappeared faster than I could fry them. Patacones — … Read more
How to Make Passover Matzah Sushi Rolls That Are Crispy, Fun, and Totally Chametz-Free These Passover matzah sushi rolls are crispy, bite-sized appetizers made by softening matzah, filling it with creamy or savory layers, then rolling and slicing just like sushi — all without rice, soy, or chametz. I make them every year during Pesach, … Read more
How to Make a Passover Sushi Salad Without Rice or Soy Sauce This Passover sushi salad is fully kosher-for-Pesach, made without rice or soy — and it’s one of my most requested recipes, year after year. It’s light, fresh, and packed with all the sushi-style flavor we crave during the holidays. Now I’ll be honest … Read more
My Honest Review of EZ Bomb Birria Spice – Bold Flavor in Minutes or Just Hype? Is EZ Bomb Birria Spice worth buying? Yes — if you want bold, birria-style flavor without the hours-long prep. This spice blend delivers smoky chili depth, rich color, and satisfying heat in under 30 minutes. It’s a shortcut that … Read more
How to Make DIY Taco Bombs That Are Cheesy, Easy & Crowd-Approved Taco night was getting boring. Same tortillas. Same mess. Same clean-up I dreaded after a long day. So I tried something new—rolled the whole thing up, sealed it in biscuit dough, baked it till golden… and boom. Taco bombs.Crispy on the outside. Melty … Read more
How I Make Deep Fried Birria Bombs That Stay Crispy, Cheesy, and Crowd-Approved I’ve made birria bombs every way you can imagine — in the Instant Pot when I’m in a rush, slow-cooked when I want to savor, and even air-fried just to test the hype. But this deep-fried version? It’s the one I break … Read more
Instant Pot Birria Bombs – Juicy, Crispy & Ready in 90 Minutes I love slow-cooked birria.The smell of dried chilies toasting… the way beef falls apart after hours of simmering. It’s a ritual. But let’s be real — some nights, I just don’t have that kind of time. That’s where these instant-pot-birria-bombs come in. I … Read more
Classic Slow Cooked Birria Bomb Recipe – Juicy, Crispy, and Rich with Flavor I’ve cooked birria bombs every way you can imagine — air-fried, deep-fried, quick stovetop shortcuts.But this classic slow cooked birria bomb recipe? This one hits different. It’s the kind of dish that doesn’t just feed you — it pulls you in.The consommé … Read more
I still remember the first time I bit into a birria bomb. It wasn’t just a meal — it was a flavor explosion that hit like fireworks. Crispy on the outside, juicy on the inside, oozing with molten cheese and soaked in rich, spiced consommé. It was messy. It was bold. And it was absolutely … Read more
What Is the Roam Diet? Meaning, Benefits & How It Works The roam diet meaning goes far beyond food trends or Instagram fads.It’s about something deeper — something real. I remember standing in my kitchen on a cold evening, staring at a plate of dry chicken, thinking:“Is this really what eating healthy is supposed to … Read more
