Cunetto’s Garlic Cheese Bread Recipe in 5 Steps

Some recipes bring back flavor memories. Others become weekly favorites.
This one? It’s both.

This Cunetto’s garlic cheese bread recipe is inspired by the iconic St. Louis-style cheesy garlic bread served at Cunetto House of Pasta — known for its crispy edges, melty cheese topping, and rich garlic butter flavor that hits just right every time.

It’s more than just toasted bread with garlic.
It’s oven-baked comfort, layered with shredded mozzarella, Italian herbs, and golden garlic butter, all piled high on a crusty loaf.

And the best part?
You can recreate it in just 5 simple steps, using pantry-friendly ingredients and zero fancy tools.

Whether you’re serving this with pasta, soup, or just eating it straight from the tray (we’ve all been there), this is the cheesy garlic bread recipe you’ll come back to again and again.

So let’s fire up the oven and turn a simple loaf into something seriously crave-worthy.

Why You’ll Love This Cunetto’s Garlic Cheese Bread Recipe

This isn’t just bread.
It’s the kind of side dish that steals the show.

This Cunetto’s garlic cheese bread recipe is inspired by the classic Italian garlic cheese toast served at family-style restaurants — buttery, bold, and baked to golden perfection.

Here’s why it’s a guaranteed favorite:

It’s Everything You Love About Garlic Bread — Upgraded

With real garlic butter, a crispy golden crust, and a generous layer of melted mozzarella, this recipe delivers that classic cheesy pull and deep, rich flavor in every bite.

Only 5 Steps, No Stress

You don’t need to be a chef to nail this. This easy garlic bread recipe breaks it down into quick, satisfying steps that take you from pantry to plate in under 20 minutes.

It Pairs with Everything — or Stands Alone

From pasta night to soups, salads, or late-night snacking, this oven-baked cheese bread adds comfort and crunch to any meal — and honestly? It holds up beautifully all by itself.

It Feels Homemade — Because It Is

Forget bland store-bought breadsticks. This homemade garlic cheese bread feels personal. It smells like love, tastes like comfort, and looks like something straight out of a cozy Italian kitchen.

Whether you’re making it for guests or just treating yourself, this Cunetto’s garlic cheese bread recipe brings that restaurant-level flavor to your home oven — no reservations needed.

Ingredients You’ll Need for This Cunetto’s Garlic Cheese Bread Recipe

When you bite into this bread — with its soft, buttery center and golden, cheesy top — you’ll instantly taste the magic of simple ingredients done right.

This Cunetto’s garlic cheese bread recipe doesn’t rely on anything fancy. It’s all about quality, balance, and building layers of flavor that make each slice irresistible.

Below is everything you’ll need to recreate that signature St. Louis-style garlic bread feel at home.

Main Ingredients

Ingredient	Why It’s Used
1 loaf of Italian or French bread	Firm and crusty base that holds the garlic butter and cheese
½ cup unsalted butter (softened)	Forms the rich, melty base for the garlic spread
3–4 cloves of garlic (minced)	Brings bold, aromatic flavor to the butter mix
1 ½ cups shredded mozzarella cheese	Melts beautifully for that signature cheesy pull
1 tsp dried Italian herbs (or parsley flakes)	Adds depth and a pop of herby freshness

Optional Add-Ins

• Grated Parmesan – for a crispier, salty top layer
• Red chili flakes – if you like a little heat
• Fresh basil or oregano – for garnish and aroma

And if you’ve got extra time and a sweet tooth, you’ll love cooling things off with this best homemade Eskimo Pie popsicle recipe — a creamy, chocolate-dipped treat to balance out your cheesy indulgence.

How to Make Cunetto’s Garlic Cheese Bread Recipe (Step-by-Step)

Making this Cunetto’s garlic cheese bread recipe isn’t just about putting garlic on bread. It’s about turning simple ingredients into a bite that feels nostalgic, comforting, and surprisingly elegant — all in less than 20 minutes.

Here’s how to bring that restaurant-style flavor home — one warm, cheesy step at a time.

Step 1 – Make the Garlic Butter Base

Start by combining softened butter, minced garlic, and Italian herbs in a bowl. Mix until it forms a creamy, fragrant spread.

Tip from experience: Let the butter come to room temperature on its own. Cold butter won’t spread evenly, and melted butter won’t hold the garlic as well.

Step 2 – Slice the Bread the Right Way

Take your Italian or French loaf and cut it in half lengthwise, then into portions (or leave whole for dramatic table presentation). You want thick slices that hold the toppings without turning soggy.

Think of this bread as your canvas — crusty outside, soft inside, ready to carry all that flavor.

Step 3 – Spread the Garlic Butter Generously

Use a spoon or spatula to slather the garlic butter across the cut side of the bread. Don’t be shy — every inch should be covered. That’s where the bold garlic flavor shines through.

The aroma at this stage alone will have everyone hovering in the kitchen.

Step 4 – Load It with Mozzarella and Optional Toppings

Sprinkle a thick layer of shredded mozzarella cheese on top. You can add Parmesan, red pepper flakes, or parsley here too, depending on your flavor vibe.

The more cheese, the better the pull — and the more likely someone asks for seconds.

Step 5 – Bake Until Golden and Bubbly

Preheat your oven to 400°F (or use broil for crisp edges). Place your loaded bread on a baking sheet and bake for 8–10 minutes — or until the cheese is fully melted, slightly browned, and bubbling at the edges.

Keep a close eye. A minute too long, and you’ll go from golden to burnt. But just right? That cheese bubble + garlic scent is magic.

Let it cool just enough to slice… and then watch it disappear.

This Cunetto’s garlic cheese bread recipe is the kind of side dish that steals the spotlight. You’ll taste the richness in every bite — and probably reach for a second piece before the first one’s even gone.

Pro Tips for the Perfect Cheese Pull, Crunch & Flavor

Anyone can spread garlic and toss on cheese… but getting that Cunetto-level bite — the kind that’s crispy on the edges, gooey in the middle, and smells like heaven — comes down to the details.

Here are the little tricks I’ve picked up that make this Cunetto’s garlic cheese bread recipe taste like it came straight out of a cozy Italian kitchen.

1. Use Room-Temperature Butter for Even Spread

Cold butter tears the bread. Melted butter soaks it.
But room-temp butter? That’s your sweet spot. It spreads smooth, holds the garlic, and gives you control without mess.

2. Roast the Garlic First for a Mellow Kick

If raw garlic feels a bit much, try roasting it.
Just wrap a whole head of garlic in foil, drizzle with oil, and roast for 30–40 minutes. The result? Sweet, soft cloves that spread like butter and add deep, mellow flavor.

Not sure how? Here’s a super helpful guide on how to roast garlic like a pro — soft, caramelized perfection every time.

3. Use a Cheese Blend, Not Just Mozzarella

While mozzarella gives you that stretch, combining it with Parmesan or provolone adds saltiness and depth. It’s a small change that makes every bite richer and more balanced.

4. Broil at the End for That Signature Crust

Bake it low, but finish it high. Turning the broiler on for the last 1–2 minutes gives you those crispy, bubbly cheese pockets — without overbaking the inside.

Watch it like a hawk though. The difference between golden perfection and burnt cheese? Just 30 seconds.

5. Slice While It’s Hot — but Not Too Hot

Let the bread sit for 2–3 minutes before cutting. The cheese will hold better, and the steam won’t burn your fingertips (ask me how I know). That way, each slice keeps its form and its flavor.

These are the kind of kitchen moments that go beyond instructions.
They’re the extra touches that make this Cunetto’s garlic cheese bread recipe one of those dishes you’ll feel proud to serve — or sneak bites of before it ever hits the table.

Fun Variations to Try with This Cunetto’s Garlic Cheese Bread Recipe

One of the reasons this Cunetto’s garlic cheese bread recipe stands out isn’t just the flavor — it’s how customizable it is. Once you’ve made it once, it practically begs you to add your own twist.

Here are some delicious ways to remix the original and keep things exciting:

Spicy Garlic Twist

Want some heat? Mix red chili flakes, sriracha, or a dash of cayenne into your garlic butter spread. The fiery kick balances perfectly with the gooey cheese.

Fresh Herb Upgrade

Fold in chopped fresh basil, parsley, or rosemary to brighten the flavor and give your bread that herby aroma. It adds a garden-fresh feel that’s irresistible.

Cheese-Stuffed Garlic Bread

Before baking, slice your loaf lengthwise and tuck extra mozzarella or provolone inside. As it bakes, the cheese melts and oozes from the center — an over-the-top upgrade everyone loves.

Breakfast Garlic Toast

Toast leftovers and top with fried eggs, avocado, or even crispy bacon. It transforms into a brunch-worthy garlic toast that’s indulgent and satisfying.

Sweet & Savory Pairing

Garlic cheese bread doesn’t have to be all savory. Try serving it with a sweet counterbalance like this blueberry cottage cheese breakfast bake.
The combo of cheesy garlic toast with a warm, fruity bite? Surprisingly perfect.

These variations prove that this Cunetto’s garlic cheese bread recipe isn’t just one note — it’s a foundation for dozens of cozy, crave-worthy creations. Whether you spice it up or sweeten the occasion, there’s no wrong way to enjoy this bread.

How to Store and Reheat Garlic Cheese Bread

You know that moment when there’s just one or two slices left… and you’re secretly glad no one else grabbed them?

Yep — this Cunetto’s garlic cheese bread recipe makes leftovers feel like a hidden treat. But only if you store and reheat them the right way.

Here’s how to keep the magic alive long after the oven has cooled:

How to Store Garlic Cheese Bread

Don’t just toss it in the fridge.
If you want that golden crust and cheesy top to stay perfect, give it a little care.

• Let it cool first before wrapping — sealing warm bread traps steam and makes it soggy

• Wrap slices individually in foil or parchment paper

• Place in an airtight container or freezer-safe bag for best freshness

• Refrigerate for up to 3–4 days

• For longer storage, freeze slices — they hold up surprisingly well

Best Ways to Reheat Garlic Cheese Bread

Cold garlic bread? Still good.
Reheated the right way? Even better.

• 🔥 Oven Method (Best Option):
  Preheat to 350°F, wrap bread loosely in foil, and warm for 8–10 minutes. Remove foil for the last 2 minutes to crisp the top.

• 🔥 Skillet Method (Quick & Crisp):
  Heat a non-stick pan over medium, add bread cut-side down, and cover for 2–3 minutes. The bottom toasts beautifully while the cheese remelts.

• ⚡ Microwave Method (If You Must):
  Wrap in a damp paper towel and microwave for 15–20 seconds. Not crispy, but good in a pinch.

Pro Tip: Skip the toaster oven unless you want cheese dripping everywhere (been there).

What to Avoid:

• Don’t microwave uncovered — it’ll dry out or turn rubbery

• Don’t refreeze after reheating

• Don’t store in plastic wrap alone — it ruins the texture

Handled right, this Cunetto’s garlic cheese bread recipe keeps giving. Leftovers become the best kind of bonus — warm, cheesy comfort when you least expect it.

FAQs About Cunetto’s Garlic Cheese Bread Recipe

1. Can I make this garlic cheese bread ahead of time?

Yes! Assemble the bread, cover it, and refrigerate for a few hours. Bake fresh when ready — it still melts beautifully.

2. What bread works best for this recipe?

A crusty Italian or French loaf works great. You need a strong base to hold all that buttery, cheesy goodness.

3. Can I use garlic powder instead of fresh garlic?

You can, but fresh garlic brings a stronger, richer flavor. Garlic powder is fine in a pinch — just use less.

4. How do I get that perfect cheese pull?

Use shredded mozzarella and serve it hot, straight from the oven. That’s when the cheese stretch is at its best.

5. Can I freeze leftovers?

Yes — wrap them well and freeze for up to 1 month. Reheat in the oven for best texture.

6. Is this recipe kid-friendly?

Absolutely! Kids love the cheesy, buttery flavor. You can even let them help with spreading and sprinkling.

7. What’s the best cheese blend to use?

Mozzarella for melt, Parmesan for saltiness, and provolone for richness — a perfect trio.

8. Can I make it without herbs?

Totally. Herbs add depth, but the bread is still delicious with just garlic, butter, and cheese.

9. How long should I broil it for that golden top?

1–2 minutes max under broil — keep your eyes on it! Cheese can go from golden to burnt fast.

10. Can I serve this as a main course?

With a side salad or soup? Definitely. This Cunetto’s garlic cheese bread recipe is hearty enough to be the star.

Final Thoughts on This Cunetto’s Garlic Cheese Bread Recipe

Some recipes are just recipes.
But this Cunetto’s garlic cheese bread recipe? It’s comfort, nostalgia, and cheesy joy baked into every slice.

Whether you’re making it for a big family dinner or just indulging in a cozy night at home, it brings warmth to the table — the kind of flavor that makes people pause after the first bite and smile.

You don’t need chef skills.
You don’t need rare ingredients.
Just garlic, butter, cheese… and a little love.

The beauty of this Cunetto’s garlic cheese bread recipe is that it always shows up. It turns pasta into a feast. Soup into a memory. Leftovers into something worth looking forward to.

So bookmark it. Share it. Make it again — and make it yours.

Because once you’ve tried this Cunetto’s garlic cheese bread recipe, you’ll never look at store-bought garlic bread the same way again.