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A bowl of firecracker meatballs topped with sesame seeds, served with white rice, green beans, and a lime wedge, styled on a warm rustic background.

Easy Firecracker Meatball Recipe with Rice and Green Beans

cheff Eric
These juicy meatballs are tossed in a spicy-sweet firecracker sauce and served over fluffy rice and green beans. A bold, comforting Hello Fresh copycat made with just 7 ingredients and one pan — ready in under 30 minutes.
Prep Time 10 minutes
Cook Time 18 minutes
0 minutes
Total Time 38 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Equipment

  • 1 Baking sheet lined with parchment paper
  • 1 Large bowl for mixing meatballs
  • 1 Small saucepan for firecracker sauce
  • 1 Spatula or tongs to flip meatballs
  • Air fryer (optional) for alternate crispier method

Ingredients
  

For the Meatballs

  • 1 lb ground turkey or substitute ground beef
  • ½ cup panko breadcrumbs
  • 1 tbsp grated ginger
  • 1 egg
  • tsp soy sauce
  • salt & pepper to taste
  • 1 pinch chili flakes or red pepper flakes, to taste
  • 1 tbsp minced scallion whites optional – for aroma boost

For the Firecracker Sauce

  • ¼ cup mayonnaise
  • 1 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tsp chili flakes
  • 1 tsp honey optional – for balance
  • 1 dash rice vinegar optional – adds brightness to the sauce
  • sesame seeds garnish only, optional

For the Bowl (Rice, Green Beans & Garnish)

  • cooked rice jasmine or basmati preferred
  • green beans fresh or frozen
  • extra firecracker sauce optional – for drizzling or dipping
  • sesame seeds optional – for garnish
  • chopped scallions optional – thinly sliced for topping
  • 1 wedge lime optional – adds brightness

Instructions
 

  • Preheat the oven to 425°F. Optionally preheat the baking sheet for crispier meatballs.
  • In a large bowl, mix ground turkey, panko, ginger, egg, soy sauce, salt, pepper, and chili flakes. Fold gently to combine.
  • Form the mixture into small meatballs and place them on a parchment-lined baking sheet in a single layer.
  • Bake for 15–18 minutes, flipping halfway through, until golden brown and cooked through. (Air fryer: 375°F for 12 minutes.)
  • While meatballs bake, whisk together mayo, soy sauce, sriracha, chili flakes, and optional honey or vinegar in a small pan. Heat gently until smooth.
  • Toss the baked meatballs in the warm sauce or drizzle it over when serving. Save some extra sauce for dipping if desired.
  • To assemble the bowl, layer cooked rice and green beans, add meatballs, drizzle sauce, and garnish with sesame seeds, scallions, or lime.
Keyword firecracker meatballs, hello fresh meatball recipe, spicy meatball bowl, rice and green beans dinner, sweet spicy sauce, easy weeknight dinner