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Passover matzah sushi rolls filled with avocado and smoked salmon, served with dipping sauce and cucumber ribbons

Passover Matzah Sushi Rolls

cheff Eric
Crispy, rice-free matzah roll-ups filled with creamy avocado mayo and herbs — kosher for Passover, fun to eat, and ready in minutes.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time – 15 minutes 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Jewish, Passover, Fusion
Servings 8 4 people
Calories 120 kcal

Equipment

  • 1 Bowl For mixing filling
  • 1 Knife Sharp, for slicing
  • 1 Rimmed tray For softening matzah
  • 1 Kitchen towel To rest matzah
  • 1 Plastic wrap For rolling & chilling

Ingredients
  

  • 2 sheets Plain matzah Pesach-friendly wrapper
  • 1 ripe Avocado
  • tbsp Kosher-for-Passover mayo
  • ½ tsp Fresh lemon juice
  • 1 pinch Kosher salt
  • 2 slices Smoked salmon (optional) Adds umami (if not vegetarian)
  • 2 tbsp Cooked beet or egg shreds (optional) Color & protein
  • 1 tbsp Fresh dill or chives (optional) For herby lift

Instructions
 

  • Soften the Matzah: Place matzah in warm water for 8–10 seconds until pliable. Transfer to a towel and let rest for 1–2 minutes.
  • Prepare the Filling: In a small bowl, mash avocado. Mix in mayo, lemon juice, and salt until smooth and spreadable.
  • Add Optional Mix-ins: Stir in chopped dill, egg, or flaked salmon if using.
  • Spread and Roll: Spread filling evenly over softened matzah. Sprinkle any extra toppings, then roll up tightly.
  • Chill the Roll: Wrap the roll in plastic or parchment and refrigerate for 15 minutes to firm up.
  • Slice and Serve: Use a sharp knife to cut into ½–1 inch slices. Wipe knife between cuts.
  • Garnish: Serve with cucumber ribbons, sesame seeds, or dipping sauce if desired.
Keyword Passover sushi, matzah roll-ups, kosher for Pesach, no rice sushi, lunchbox snack